FORMAGGI MENU

CHEESES
3 for $14, 5 for $17, 7 for $21

BURRATTA
Young, cow’s milk from California – soft and creamy   
RICOTTA
House Made, Young, cow’s milk – creamy, light and fresh   
MOZZARELLA di BUFALA
Water buffalo mozzarella from Campania – soft, mild, and slightly tart    
DOBBIACO
Cow’s milk aged 60 days from Alto -Adige – semi-soft, sweet and delicate    
Dobbiaco
Cow’s milk aged 60 days from Alto -Adige – semi-soft, sweet and delicate    
ROBIOLA BOSINA
Cow & sheep's milk from Piemonte - creamy, mild, with a bloomy rind   
PARMIGIANO REGGIANO
“The undisputed king of cheeses.” Cow’s milk aged 28 months from Emilia-Romagna – hard, fragrant and full flavored   
RASCHERA
Cow’s milk aged 30 days from Piemonte – semi-firm, sweet, and tangy   
BAITA FRIULI
Cow’s milk aged 5 months from Friuli Venezia-Giulia – firm and mild   
FONTINA
Cow's milk from Val d'Aosta - semi-firm, mild nutty and grassy flavor   
ASIAGO
Cow’s milk aged 4-6 months from Veneto – semi-firm, floral, and herbaceous    
Raschera
Cow’s milk aged 30 days from Piemonte – semi-firm, sweet, and tangy   
PECORINO FIORE SARDO
Sheep’s milk aged about 8 months from Sardegna – firm and smokey    

Menus and wine lists are representative only and certain items may change based on availability.