3 for $14, 5 for $17, 7 for $21
|
BURRATTA
Young, cow’s milk from California – soft and creamy
|
RICOTTA
House Made, Young, cow’s milk – creamy, light and fresh
|
MOZZARELLA di BUFALA
Water buffalo mozzarella from Campania – soft, mild, and slightly tart
|
QUARTIROLO
Cow’s milk from Lombardia aged 40 days – aromatic and sharp
|
ASIAGO
Cow’s milk aged 4-6 months from Veneto – semi-firm, floral, herbaceous
|
BRA TENERO
Cow’s milk from Piemonte aged 45 days – semi-firm and tangy
|
BAITA FRIULI
Cow’s milk aged 5 months from Friuli Venezia-Giulia – firm and mild
|
PANTALEO
Goat’s milk aged 100 days from Sardegna – firm, citrusy and tangy
|
PARMIGIANO REGGIANO
“The undisputed king of cheeses.” Cow’s milk aged 28 months from Emilia-Romagna – hard, fragrant and full flavored
|
GORGONZOLA DOLCE
Cow’s milk aged 3-4 months from Lombardia – creamy and blue veined
|
PECORINO FIORE SARDO
Sheep’s milk aged about 8 months from Sardegna – firm and smokey
|
