3 for $14, 5 for $17, 7 for $21
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BURRATTA
Young, cow’s milk from California – soft and creamy
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RICOTTA
House Made, Young, cow’s milk – creamy, light and fresh
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MOZZARELLA di BUFALA
Water buffalo mozzarella from Campania – soft, mild, and slightly tart
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DOBBIACO
Cow’s milk aged 60 days from Alto -Adige – semi-soft, sweet and delicate
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Dobbiaco
Cow’s milk aged 60 days from Alto -Adige – semi-soft, sweet and delicate
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ROBIOLA BOSINA
Cow & sheep's milk from Piemonte - creamy, mild, with a bloomy rind
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PARMIGIANO REGGIANO
“The undisputed king of cheeses.” Cow’s milk aged 28 months from Emilia-Romagna – hard, fragrant and full flavored
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RASCHERA
Cow’s milk aged 30 days from Piemonte – semi-firm, sweet, and tangy
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BAITA FRIULI
Cow’s milk aged 5 months from Friuli Venezia-Giulia – firm and mild
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FONTINA
Cow's milk from Val d'Aosta - semi-firm, mild nutty and grassy flavor
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ASIAGO
Cow’s milk aged 4-6 months from Veneto – semi-firm, floral, and herbaceous
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Raschera
Cow’s milk aged 30 days from Piemonte – semi-firm, sweet, and tangy
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PECORINO FIORE SARDO
Sheep’s milk aged about 8 months from Sardegna – firm and smokey
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