|
PRESS "'Molto Mario' Batali runs one of the tightest ships in the upscale eating business, and whether he's in town or flying to his many venues, his Las Vegas service team rarely misses a beat." "Simply put, this place is fun" "Their cuisine is pure Italian, from the prosciutto to cacciucco (Tuscan fish stew). It may not look exactly like the real Venice at this made-in-America square, but Batali and Bastianich ensure the food is authentic."
|
||
|
|
||
