THE RESTAURANT

Traditionally the center of Italian social life, the piazza offers guests a gathering place to enjoy the ambiance, to take a break from shopping and playing to watch street performances by wandering minstrels and listen to an aria or two.

ENOTECA SAN MARCO is Mario and Joe Bastianich's version of the idyllic Italian enoteca set amidst The Venetian's delightful Piazza San Marco. Traditionally the center of Italian social life, the piazza offers guests a gathering place to enjoy the ambiance, take a break from shopping and playing, to watch street performances by wandering minstrels and listen to an aria or two.

ENOTECA SAN MARCO's menu is diverse and decadent, flexible and full of variety. Antipasti range from dishes like Rock Shrimp with Ceci Beans and Arancine (lightly fried, Sicilian-style balls of risotto) to Prosciutto di Parma and spicy Finocchiona from Armandino Batali's (Marios dad!) salumeria in Seattle. Executive Chef Zach Allen has perfected the ideal version of thin, crisp Neapolitan-style pizza and presents over 15 varieties, including classics like Margherita and creative, new selections like Vongole with fresh clams.

The wine experience at ENOTECA SAN MARCO is geared toward exploration and discovery. We offer a value-priced wine list, including 100 bottles under $100. We're also pleased to offer selections by the quarter-liter carafe and options from the Enomatic Wine System which allows guests to try premium wines in small tastes rather than commit to a larger serving size or bottle.

If you're looking for the typical Italian midday dolci, look no further. Our coppettas are the Italian answer to sundaes—layers of gelato and seasonal ingredients arouse your senses with flavor and texture. Paired with an espresso or sweet dessert wine, you've now successfully rounded out your authentic Italian meal, Molto Vegas-style.